• Soft-ripened, creamy cheese with a soft, bright white, edible rind
• Smooth, buttery and rich
• Flavors become more earthy as it ages
• Made from raw milk like traditional French Brie and aged 60 days

Swallow Ridge raw milk Brie is made in the true French tradition for a deliciously flavorful cheese. All Brie imported from France is pasteurized to reduce the risk of spoilage resulting in a much milder-flavored product. The Brie made at Swallow Ridge Farm ages for 60 days and then comes directly to the consumer. Perfectly fresh, perfectly safe and above all, perfectly delicious.