Swallow Ridge Gouda Rosemary

Our Version of a Baby Swiss Cheese

Mild, soft & creamy

• Aged over 60 days
• Full sweet, nutty flavor

Our Swallow Ridge Baby Swiss is generally milder, softer and creamier than regular Swiss, without the typical bite of many Swiss Cheeses.

Made from the finest local milk, our Baby Swiss is produced in small batches at our small cheese factory here at Swallow Ridge Farm.

Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto

Our version of the Famous Dutch Cheese

• Sweet, mild, nutlike flavor
• Smooth, creamy texture
• Pairs well with fresh and dried fruits and with charcuterie such as salami and prosciutto

Gouda cheese is named for the city in the Netherlands that first produced this cheese. Gouda is one of the most popular cheeses in the world.

Swallow Ridge Farm Gouda cheese is made following the old-world Dutch methods. Our Gouda is cooked with warm water, which reduces the lactose in this cheese and produces a sweet, mild, nutlike flavor.

Our Gouda Cheese is a deep golden color.

Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto