• Dill is added to the Havarti cheese in the final minutes of production
• Dried dill adds a slight grassy note, a hint of fennel and a mild tang
• Gives the mild Havarti cheese a bolder, but not overpowering flavor

Havarti with dill has all the properties of a plain Havarti, but with a bolder, tangier flavor. It too is perfect for salads, sandwiches, and on it’s own. Like Havarti, it is melts beautifully in casseroles, on toast or potatoes, and is easily experimented with for new combinations.